– Food Service Operations, management homework help

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Week 5 Individual Project 1

Deliverable Length: 2–3 pages

Course Objectives:

  • Identify key statistics of the food service segmentation.
  • Recognize market characteristics effecting industry conditions.
  • Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits.

Assignment

Select a subclassification (corrections, colleges & universities, K–12 education, and business & industry) within the food service contract management segment. Research the segment, and provide an overview of its components, including the following elements:

  • Market value and market volume
  • Labor issues
  • Profits
  • Types of contracts
  • Patron profile

Include a final conclusion on projected future industry performance based on your findings. Be sure to use proper APA style and cite all sources.

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